1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into rounds
1 red onion, cut into chunks
1 cup cherry tomatoes
Wooden or metal skewers
Marinade:
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
Marinate Chicken and Vegetables: Place chicken, bell peppers, zucchini, red onion, and cherry tomatoes in a large bowl. Pour the marinade over the top and toss to coat evenly. Let it marinate for at least 15 minutes.
Preheat Grill: Preheat your grill to medium-high heat.
Assemble Kebabs: Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables for a colorful presentation.
Grill Kebabs: Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender and slightly charred.
Serve: Remove from grill and serve immediately. Enjoy with a side of quinoa or a fresh garden salad.
