Ingredients:
1 cup quinoa, rinsed
1 15oz can chickpeas, drained & rinsed
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
juice of 1 lemon
2 tbsp olive oil
salt & pepper to taste
Directions:
- Cook quinoa according to package directions. Once cooked, set aside to cool.
- In a large bowl, combine the cooked quinoa, chickpeas, diced avocado, cherry tomatoes, cilantro and red onions.
- In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.
- Pour the dressing over the quinoa salad and toss until everything is evenly coated.
- Serve immediately or refrigerate until ready to eat.
Macros Per Serving: Calories 350 | 12g Protein | 40g Carbs | 20g Fat |
