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Rushmore CrossFit

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July 2, 2024

Turkey Chili

Ingredients:

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn kernels (fresh or frozen)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, and bell pepper; sauté until soft.
  3. Add ground turkey, cooking until browned.
  4. Stir in beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  6. Serve hot.

Macro Breakdown (per serving, 6 servings):

  • Calories: ~250
  • Protein: ~22g
  • Fat: ~10g
  • Carbohydrates: ~24g
  • Fiber: ~7g

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