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Rushmore CrossFit

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September 25, 2024

Harvest Salad with Apple Cider Vinaigrette

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients:

  • 4 cups mixed greens (spinach, arugula, etc.)
  • 1 medium apple, sliced
  • 1/2 cup roasted butternut squash, cubed
  • 1/4 cup dried cranberries
  • 1/4 cup pecans, chopped
  • 1/4 cup feta cheese (optional)

Apple Cider Vinaigrette:

  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with a little olive oil, salt, and pepper, and roast for 15-20 minutes until tender.
  2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, olive oil, salt, and pepper to make the vinaigrette.
  3. In a large bowl, combine the mixed greens, apple slices, roasted butternut squash, dried cranberries, pecans, and feta cheese.
  4. Drizzle with the vinaigrette and toss gently to coat. Serve immediately.

Macro Breakdown (per serving):

  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 16g
  • Fiber: 7g

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